top of page

TRY OUR SPIRITS IN COCKTAILS!

shutterstock_2630239609.jpg

& 7

INGREDIENTS

  • 1 part Fireball Whisky 

  • 3 parts lemon-lime soda 

  • Ice cubes 

INSTRUCTIONS

  1. Fill a highball glass with ice cubes. 

  2. Add the Fireball Whisky. 

  3. Top with lemon-lime soda. 

@FIREBALLCA

  • Instagram

GINGER BREEZE

INGREDIENTS

  • 150ml ginger ale 

  • 50ml Seagram’s VO whisky 

  • Ice cubes 

  • Orange slice 

INSTRUCTIONS

  1. Fill a highball glass with ice cubes. 

  2. Add the whisky. 

  3. Top with ginger ale and garnish with an orange slice. 

@SEAGRAMSVO

  • Instagram
shutterstock_2630239739.jpg
shutterstock_2630239423.jpg

CANADIAN ROOTS

INGREDIENTS

  • 1 part Dr. McGillicuddy’s Peach 

  • 3 parts root beer

  • Ice cubes 

INSTRUCTIONS

  1. Fill a highball glass with ice cubes. 

  2. Add the Fireball Whisky. 

  3. Top with root beer.

@DR_MCGILLICUDDY

  • Instagram
Peach_Snapps_750ML_edited_edited_edited_

© 2025 DESIGNED BY PHIL MARKETING

bottom of page