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TRY OUR SPIRITS IN COCKTAILS!

FIREBALL MULE

INGREDIENTS

  • 1,5 oz Fireball Whisky 

  • 1 oz pineapple juice

  • 0,5 oz fresh lime juice

  • Ice cubes 

INSTRUCTIONS

  1. Fill a mule mug with ice cubes

  2. Add the Fireball whisky, pineapple juice, and fresh lime juice

  3. Gently stir using a cocktail spoon

  4. Topped with Ginger beer

@FIREBALLCA

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SUPER JUICE

INGREDIENTS

  • 2 oz Fireball Blazin' Apple

  • 4 oz cranberry juice

  • Splash of pineapple juice

  • Ice

  • Lime wedge (garnish)

INSTRUCTIONS

  1. Fill a glass with ice.

  2. Pour in the Fireball Blazin' Apple.

  3. Add the cranberry juice, then a splash of pineapple juice.

  4. Stir gently and garnish with a lime wedge.

@FIREBALLCA

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SOUTHERN SIDECAR

INGREDIENTS

  • 1.5 oz Seagram’s VO whisky

  • 0.75 oz Southern Comfort

  • 0.75 oz fresh lemon juice

  • Ice cubes

INSTRUCTIONS

  1. Fill a highball glass with ice cubes. 

  2. Add the whisky 

  3. Top with ginger ale

  4. Garnish with an orange slice

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@SEAGRAMSVO

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ELECTRIC & CHAOTIC

INGREDIENTS

  • 2 oz Dr. McGillicuddy's Sour Blue Raspberry

  • 2 oz coconut water

  • 2 oz lemonade

  • Ice

  • Toasted coconut (garnish)

INSTRUCTIONS

  1. Add the Dr. McGillicuddy's Sour Blue Raspberry, coconut water and lemonade to a highball glass.

  2. Fill the glass with ice.

  3. Stir gently to combine.

  4. Garnish with toasted coconut.

@drmcgillicuddysca

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© 2026 DESIGNED BY PHIL MARKETING

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